Gluten Free Granola Recipes

Serving Size: 1/2 cup

- gluten free, dairy free, migraine free, low sodium, nut free

My version of homemade granola.

The recipe name says it all.

This is a recipe I adapted to use Gluten free oats. I combine oats, with Quinoa flakes and buckwheat flakes. Any variety of seeds or nuts could be used, as well as coconut flakes. The seasonings can be increased for added flavor, and the nutmeg could be substituted with ginger. Any variety of dry fruit can be used. I happen to have dry cranberries on hand all the time so I just use them. My kids love this as a topping for yogurt .

Basic homemade granola recipe, can be easily modified or added too. Add some dried fruits, banana chips, carob or chocolate bits, etc. Change the spices to change the flavor, super versatile.
Great healthy snack, simple to make!

Great for a snack, with yogurt for breakfast (add some dried fruit) or as a cereal with milk. Gluten free and low in sugars. This is not a sweet granola but you can add a sweetener if you like.

These are certainly not low-cal, nor low fat. But they have lots of good fats and are very filling. I like to cut a bar in half, and eat one half before working out, and the other half after. This recipe comes from Gluten Free Gobsmacked (http://glutenfree.wordpress.com/2008/02/1
8/gf-peanut-butter-granola-bar/)

flax meal, raw rolled oats, and apples make up this yummy, lighter-than-most granola bar.

has no nuts or fruits. Can be used in other granola recipes. Tastes great with yogurt!

Yields 4 cups. I have serving be either 1/4 or 1/3 c depending on what I'm using it with.

If you want sweeter, you can add more honey.

Great snack, great in trail mix, etc

All kinds of good healthy things in here! But still moderate, or use unsweetened cranberries (the sweetened cranberries have a lot of sugar!) , might want to leave out the ginger, but it changes the taste a lot.

Grain free granola loaded with taste and healthy properties

Gluten Free Honey Oat Granola bars

Gluten free

Gluten Free Cereal Replacement

Mrs. Spetz's recipe from school

These are crumbly cookies that are filling, healthier, but still satisfy a cookie craving. They are not super sweet. The peanut butter and chocolate flavor comes through. I use "cup for cup gluten free flour" if you use regular rice flour you may want to add a pinch of xanthum gum and/or extra soda.

Yummy home made

No dairy, no gluten.

Dairy and Gluten-Free Low-fat Granola

This recipe can be tweaked in a number of ways depending on your preferences... use different nut or seed combinations (sometimes I add hemp seeds or hemp protein to up the protein factor) or play with the types and amounts of sweeteners you use if you want to adjust or lower the overall fat/sugar content...

I use this this gluten free granola as a topping on my yogurt. It can also be eaten as a snack.

I created this granola by crossing 2 separate recipes with what I had in my pantry.