Pantry granola (gluten free possibility)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.4 mg
  • Total Carbs: 58.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 7.8 g

View full nutritional breakdown of Pantry granola (gluten free possibility) calories by ingredient


Introduction

I created this granola by crossing 2 separate recipes with what I had in my pantry. I created this granola by crossing 2 separate recipes with what I had in my pantry.
Number of Servings: 6

Ingredients

    2 cups old-fashioned oats or GF certified rolled oats (One recipe used 3 cups of Erewhon Gluten Free Organic Brown Rice Cereal)

    1/4 cup pumpkin seeds

    2 Tablespoons flaxseeds

    1/4 cup almonds, sliced

    1/3 cup maple syrup

    3 Tablespoons peanut butter, smooth

    1 teaspoon cinnamon

    1 teaspoon vanilla

    1/8 teaspoon salt

    1/2 cup apricot halves, chopped


Directions

Preheat oven to 300° F.

Over medium low heat, combine Peanut Butter, maple syrup, cinnamon, vanilla and salt. Bring to a boil whisking constantly. Boil for 1-2 minutes while whisking. Remove from heat and let it cool down a bit.

While it's cooling, mix the oats, nuts, and seeds.

Pour the now warm peanut butter mix over the oat mix, and stir to combine.

Spread out on a lined or well oiled cookie sheet.

Bake 30-40 min, stirring every 10-15 min (prevents burning).

Once it's browned and crispy, remove from oven and stir in apricots.

Enjoy :-)

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOABSCARPA.