Homade Gluten Free Granola
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 72.4
- Total Fat: 3.9 g
- Cholesterol: 3.8 mg
- Sodium: 37.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
View full nutritional breakdown of Homade Gluten Free Granola calories by ingredient
Introduction
Basic homemade granola recipe, can be easily modified or added too. Add some dried fruits, banana chips, carob or chocolate bits, etc. Change the spices to change the flavor, super versatile.Great healthy snack, simple to make! Basic homemade granola recipe, can be easily modified or added too. Add some dried fruits, banana chips, carob or chocolate bits, etc. Change the spices to change the flavor, super versatile.
Great healthy snack, simple to make!
Number of Servings: 32
Ingredients
-
4 cup - Trader Joe's Gluten Free Rolled Oats
4 tbsp - Kerrygold Pure Irish Butter (melted)
4 tbsp Coconut Oil (melted)
1/4 cup Maple Syrup
2 fl oz Brewed Coffee
1/3 cup, Brown Sugar (unpacked)
1/2 tsp Salt
1 tsp Ground Cinnamon
1 tsp Ground Clove
1 tsp Ground Cinnamon
Tips
Serving Size is 2 tbsp
Directions
Preheat oven to 350°
Melt in a sauce pan or microwave 4 tbsp - Kerrygold Pure Irish Butter and 4 tbsp Coconut Oil.
Mix the melted butter and oil into the 4 cups of Rolled Oats.
Add in 1/3 cup, Brown Sugar, 1/2 tsp Salt, 1 tsp Ground Cinnamon, 1 tsp Ground Clove, 1 tsp Ground Cinnamon, 1/4 cup Maple Syrup, 2 fl oz Brewed Coffee.
Mix well until oats are thoroughly coated and spices are evenly distributed .
Spread mixture evenly in a baking pan or on a SilpatŪ liner and cook them in the oven for approx. 20-30 min. Fold over the mixture even 5 minutes or so to cook evenly.
Take them out of the oven and let the granola cool before storing in an air tight glass container.
Serving Size: Makes 4 cups of granola
Melt in a sauce pan or microwave 4 tbsp - Kerrygold Pure Irish Butter and 4 tbsp Coconut Oil.
Mix the melted butter and oil into the 4 cups of Rolled Oats.
Add in 1/3 cup, Brown Sugar, 1/2 tsp Salt, 1 tsp Ground Cinnamon, 1 tsp Ground Clove, 1 tsp Ground Cinnamon, 1/4 cup Maple Syrup, 2 fl oz Brewed Coffee.
Mix well until oats are thoroughly coated and spices are evenly distributed .
Spread mixture evenly in a baking pan or on a SilpatŪ liner and cook them in the oven for approx. 20-30 min. Fold over the mixture even 5 minutes or so to cook evenly.
Take them out of the oven and let the granola cool before storing in an air tight glass container.
Serving Size: Makes 4 cups of granola