Gluten Free Granola

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 55.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Gluten Free Granola calories by ingredient


Introduction

I use this this gluten free granola as a topping on my yogurt. It can also be eaten as a snack. I use this this gluten free granola as a topping on my yogurt. It can also be eaten as a snack.
Number of Servings: 8

Ingredients

    2 serving Au Naturel Granola, Udi's (by MRHPBAR)
    2 tbsp sunflower seeds - raw - Trader Joe's (by ROBINB6)
    3 tbsp Coconut Flakes, Organic, Unsweetened

Directions

Place all ingredients in an airtight container. Seal container and shake to combine ingredients. Serve.


Serving Size: Makes 8 - 2Tablespoon Servings

Number of Servings: 8

Recipe submitted by SparkPeople user ISHAW2000.