Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 155.3
Total Fat 7.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.8 g
Cholesterol 46.2 mg
Sodium 164.8 mg
Potassium 103.4 mg
Total Carbohydrate 17.5 g
Dietary Fiber 4.4 g
Sugars 1.0 g
Protein 7.0 g
Vitamin A 1.5 %
Vitamin B-12 2.0 %
Vitamin B-6 1.4 %
Vitamin C 0.1 %
Vitamin D 2.5 %
Vitamin E 7.7 %
Calcium 4.0 %
Copper 3.4 %
Folate 1.9 %
Iron 9.5 %
Magnesium 4.1 %
Manganese 7.7 %
Niacin 1.2 %
Pantothenic Acid 0.2 %
Phosphorus 5.3 %
Riboflavin 5.4 %
Selenium 0.4 %
Thiamin 1.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free granola bars

View the full Gluten free granola bars Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free granola bars

73 calories of Steel Cut Oats, dry, (0.13 cup)

33 calories of Almonds, (0.06 cup, ground)

23 calories of *Flax Seed, (0.50 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

2 calories of Applesauce, sweetened, (0.01 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Agave Nectar Stick, (0.06 stick)

0 calories of Salt, (0.06 tsp)


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