Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 135.6
Total Fat 5.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 1.0 g
Cholesterol 31.0 mg
Sodium 129.4 mg
Potassium 102.6 mg
Total Carbohydrate 20.1 g
Dietary Fiber 2.3 g
Sugars 8.0 g
Protein 3.7 g
Vitamin A 1.4 %
Vitamin B-12 1.3 %
Vitamin B-6 8.0 %
Vitamin C 3.8 %
Vitamin D 1.7 %
Vitamin E 0.4 %
Calcium 1.0 %
Copper 1.3 %
Folate 2.2 %
Iron 5.1 %
Magnesium 1.9 %
Manganese 2.0 %
Niacin 0.7 %
Pantothenic Acid 0.7 %
Phosphorus 2.2 %
Riboflavin 3.2 %
Selenium 0.4 %
Thiamin 0.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Muffins

View the full Gluten Free Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Muffins

51 calories of Quacker Oats Old Fashion Oatmeal, (0.17 cup)

34 calories of chopped walnuts, (0.67 tbsp)

23 calories of Banana, fresh, (0.25 small (6" to 6-7/8" long))

17 calories of Maple Grove Farms 100% Pure Maple Syrup, (0.33 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of McCormick Pure Vanilla Extract, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.04 tsp)


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