Gluten Free Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 5.2 g
  • Cholesterol: 31.0 mg
  • Sodium: 129.4 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Gluten Free Banana Muffins calories by ingredient


Introduction

This Recipe is yummy. This Recipe is yummy.
Number of Servings: 12

Ingredients

    3 small (6" to 6-7/8" long) Banana, fresh
    2 Cup Quacker Oats Old Fashion Oatmeal
    1/4 Cup Maple Grove Farms 100% Pure Maple Syrup
    1 tsp Baking Soda
    1 tsp Pure Vanilla Extract
    .5 tsp Pink Himalayan Sea Salt
    2 large Egg, fresh, whole, raw
    1/2 Cup chopped walnuts

Directions

Put all Ingredients except Walnuts in Blender and blend well.
Add Walnuts and stir with Spoon
Pour or spoon into 12 Muffin Cups about 3/4 muffin cup full
Cook on 350 for 20-25 minutes until toothpick comes out clean
Enjoy!!!

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHBGOOD.