Gluten Free Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 135.6
- Total Fat: 5.2 g
- Cholesterol: 31.0 mg
- Sodium: 129.4 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
View full nutritional breakdown of Gluten Free Banana Muffins calories by ingredient
Introduction
This Recipe is yummy. This Recipe is yummy.Number of Servings: 12
Ingredients
-
3 small (6" to 6-7/8" long) Banana, fresh
2 Cup Quacker Oats Old Fashion Oatmeal
1/4 Cup Maple Grove Farms 100% Pure Maple Syrup
1 tsp Baking Soda
1 tsp Pure Vanilla Extract
.5 tsp Pink Himalayan Sea Salt
2 large Egg, fresh, whole, raw
1/2 Cup chopped walnuts
Directions
Put all Ingredients except Walnuts in Blender and blend well.
Add Walnuts and stir with Spoon
Pour or spoon into 12 Muffin Cups about 3/4 muffin cup full
Cook on 350 for 20-25 minutes until toothpick comes out clean
Enjoy!!!
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHBGOOD.
Add Walnuts and stir with Spoon
Pour or spoon into 12 Muffin Cups about 3/4 muffin cup full
Cook on 350 for 20-25 minutes until toothpick comes out clean
Enjoy!!!
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHBGOOD.