Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 357.2 | Total Fat | 13.0 g |
|---|---|
| Saturated Fat | 4.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 42.5 mg |
| Sodium | 282.9 mg |
| Potassium | 148.0 mg |
| Total Carbohydrate | 42.4 g |
| Dietary Fiber | 6.9 g |
| Sugars | 5.0 g |
| Protein | 22.7 g |
| Vitamin A | 6.5 % | Vitamin B-12 | 22.1 % |
|---|---|
| Vitamin B-6 | 7.1 % |
| Vitamin C | 16.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 3.7 % |
| Copper | 2.1 % |
| Folate | 1.1 % |
| Iron | 15.8 % |
| Magnesium | 2.6 % |
| Manganese | 0.5 % |
| Niacin | 12.8 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 7.7 % |
| Riboflavin | 7.0 % |
| Selenium | 12.7 % |
| Thiamin | 1.9 % |
| Zinc | 14.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Taco spaghetti
View the full Taco spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Taco spaghetti
176 calories of *Barilla Whole Grain Rotini, (0.88 serving)
150 calories of Ground beef, lean, (2 oz)
33 calories of Pacific Natural Foods Organic Crushed Tomatoes, (1.63 serving)
Calories per serving of Taco spaghetti
176 calories of *Barilla Whole Grain Rotini, (0.88 serving)
150 calories of Ground beef, lean, (2 oz)
33 calories of Pacific Natural Foods Organic Crushed Tomatoes, (1.63 serving)