Taco spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 357.2
- Total Fat: 13.0 g
- Cholesterol: 42.5 mg
- Sodium: 282.9 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 6.9 g
- Protein: 22.7 g
View full nutritional breakdown of Taco spaghetti calories by ingredient
Introduction
Taco spaghetti Taco spaghettiNumber of Servings: 8
Ingredients
-
16.0 oz Ground beef, lean
13.0 serving Pacific Natural Foods Organic Crushed Tomatoes
7.0 serving *Barilla Whole Grain Rotini
Directions
Brown and drain meat
Add crushed tomatoes
One packet of taco seasoning
Cook and drain pasta
Mix sauce and pasta
Serving Size: 7 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user PMIKE3.
Number of Servings: 8.0
Recipe submitted by SparkPeople user PMIKE3.