Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 52.9
Total Fat 1.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 18.8 mg
Sodium 168.4 mg
Potassium 28.8 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.3 g
Sugars 1.5 g
Protein 6.3 g
Vitamin A 7.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.0 %
Copper 0.3 %
Folate 0.7 %
Iron 1.9 %
Magnesium 0.3 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.3 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey salad

View the full Turkey salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey salad

28 calories of Shady Brook Farms - Turkey Breast Chop, (1 oz)

13 calories of Fit & Active, light mayonaise 1T, (0.25 serving)

10 calories of Aldi burmans honey mustard, (0.50 tsp)

1 calories of Peppers, sweet, red, fresh, (0.04 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Green Onion (fresh-1 stalk), (0.17 serving)

0 calories of Kosher Salt, (0.02 tsp)

0 calories of Apple Cider Vinegar, Bragg's Organic, (0.08 tbsp)


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