Turkey salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 52.9
  • Total Fat: 1.6 g
  • Cholesterol: 18.8 mg
  • Sodium: 168.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Turkey salad calories by ingredient


Introduction

Recipe from allrecipes.com

The original recipe calls for met and vegetables to be pulsed in a blender. I just chopped mine finely for a chunkier salad. I also substituted honey mustard for Dijon mustard and sugar in the original recipe. Recipe from allrecipes.com

The original recipe calls for met and vegetables to be pulsed in a blender. I just chopped mine finely for a chunkier salad. I also substituted honey mustard for Dijon mustard and sugar in the original recipe.
Number of Servings: 12

Ingredients

    2 stalk, medium (7-1/2" - 8" long) Celery, raw
    0.50 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
    3 serving Fit & Active, light mayonaise 1T
    0.25 tsp Kosher Salt
    6 tsp Aldi burmans honey mustard
    2 serving Green Onion (fresh-1 stalk)
    1 tbsp Apple Cider Vinegar, Bragg's Organic
    12 oz Shady Brook Farms - Turkey Breast Chop

Directions

Chop turkey, celery, green onion, and pepper and put into a bowl. Add mayo, honey mustard, vinegar, and salt and mix with other ingredients. Chill in refrigerator for several hours before serving.

Serving Size: Makes 12 1/2 cup servings