Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 349.0
Total Fat 8.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.8 g
Cholesterol 43.1 mg
Sodium 1,482.3 mg
Potassium 298.8 mg
Total Carbohydrate 60.6 g
Dietary Fiber 25.4 g
Sugars 5.8 g
Protein 30.1 g
Vitamin A 51.6 %
Vitamin B-12 10.5 %
Vitamin B-6 15.3 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.5 %
Copper 4.8 %
Folate 2.0 %
Iron 5.1 %
Magnesium 4.4 %
Manganese 4.6 %
Niacin 20.1 %
Pantothenic Acid 3.8 %
Phosphorus 19.7 %
Riboflavin 11.6 %
Selenium 18.2 %
Thiamin 44.5 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Navy Beans and Ham

View the full Navy Beans and Ham Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Navy Beans and Ham

160 calories of VEG DRY BEANS NAVY 1/2 Cp (3 C EX), (0.50 cup)

138 calories of Ham, regular (11% fat), (75.67 grams)

27 calories of Kitchen Basics Natural Vegetable Cooking Stock, (1.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrot - raw, chopped, (0.17 cup)

3 calories of Celery 1 cup chopped or 3 stalks, (0.17 serving)

1 calories of Garlic, (0.33 clove)

0 calories of Bay Leaf, (0.08 tbsp, crumbled)

0 calories of Basil, dried ground, (0.08 tsp)

0 calories of Rosemary, dried, (0.08 tsp)

0 calories of Thyme, dried, (0.08 tsp)


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