Navy Beans and Ham
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 349.0
- Total Fat: 8.2 g
- Cholesterol: 43.1 mg
- Sodium: 1,482.3 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 25.4 g
- Protein: 30.1 g
View full nutritional breakdown of Navy Beans and Ham calories by ingredient
Introduction
Mmmmmm good Mmmmmm goodNumber of Servings: 12
Ingredients
-
6 cup BEANS NAVY (DRY) (by ARCLITE)
16 cup Kitchen Basics Natural Vegetable Cooking Stock (by AVELANCH)
908 grams Ham, regular (11% fat)
2 serving Celery 1 cup chopped or 3 stalks (by TYPINGIT)
2 cup Carrot - raw, chopped (by PIANOGRRRL)
2 cup, chopped Onions, raw
4 clove Garlic
1 tsp Rosemary, dried
1 tsp Thyme, dried (by JANYTOO)
1 tsp Basil, dried ground (by MELISSA_X0)
1 tbsp, crumbled Bay Leaf
Directions
Soak beans overnight drain, rinse.
Sautee celery, onion, carrots and garlic in olive oil
Add to pot
Fill pot with veggie stock
throw in ham and everything else. Cook on low until done
Sautee celery, onion, carrots and garlic in olive oil
Add to pot
Fill pot with veggie stock
throw in ham and everything else. Cook on low until done