Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 190.1
Total Fat 1.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 55.3 mg
Sodium 66.8 mg
Potassium 56.6 mg
Total Carbohydrate 36.3 g
Dietary Fiber 1.1 g
Sugars 2.0 g
Protein 9.1 g
Vitamin A 1.2 %
Vitamin B-12 7.0 %
Vitamin B-6 1.8 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.1 %
Copper 2.8 %
Folate 0.3 %
Iron 4.9 %
Magnesium 2.4 %
Manganese 0.5 %
Niacin 3.7 %
Pantothenic Acid 1.0 %
Phosphorus 3.9 %
Riboflavin 0.5 %
Selenium 16.0 %
Thiamin 0.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Spring Rolls

View the full Shrimp Spring Rolls Recipe & Instructions
Submitted by: KIRINGIRL82

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Spring Rolls

81 calories of Vermicelli rice vermicelli per 1/2 cup, (0.57 serving)

66 calories of rice paper wrapper, (2 serving)

28 calories of Shrimp, cooked, (1 oz)

15 calories of Bean sprouts, (0.43 cup)

0 calories of Green Leaf Lettuce, (0.07 cup)

0 calories of Mint Leaves, Fresh, (0.14 cup)


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