Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 190.1 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 55.3 mg |
| Sodium | 66.8 mg |
| Potassium | 56.6 mg |
| Total Carbohydrate | 36.3 g |
| Dietary Fiber | 1.1 g |
| Sugars | 2.0 g |
| Protein | 9.1 g |
| Vitamin A | 1.2 % | Vitamin B-12 | 7.0 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 1.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 1.1 % |
| Copper | 2.8 % |
| Folate | 0.3 % |
| Iron | 4.9 % |
| Magnesium | 2.4 % |
| Manganese | 0.5 % |
| Niacin | 3.7 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 3.9 % |
| Riboflavin | 0.5 % |
| Selenium | 16.0 % |
| Thiamin | 0.6 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Spring Rolls
View the full Shrimp Spring Rolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Spring Rolls
81 calories of Vermicelli rice vermicelli per 1/2 cup, (0.57 serving)
66 calories of rice paper wrapper, (2 serving)
28 calories of Shrimp, cooked, (1 oz)
15 calories of Bean sprouts, (0.43 cup)
0 calories of Green Leaf Lettuce, (0.07 cup)
0 calories of Mint Leaves, Fresh, (0.14 cup)
Calories per serving of Shrimp Spring Rolls
81 calories of Vermicelli rice vermicelli per 1/2 cup, (0.57 serving)
66 calories of rice paper wrapper, (2 serving)
28 calories of Shrimp, cooked, (1 oz)
15 calories of Bean sprouts, (0.43 cup)
0 calories of Green Leaf Lettuce, (0.07 cup)
0 calories of Mint Leaves, Fresh, (0.14 cup)