Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 115.6
Total Fat 3.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 563.8 mg
Potassium 277.5 mg
Total Carbohydrate 18.8 g
Dietary Fiber 3.9 g
Sugars 3.3 g
Protein 3.5 g
Vitamin A 137.6 %
Vitamin B-12 8.8 %
Vitamin B-6 6.1 %
Vitamin C 21.8 %
Vitamin D 7.9 %
Vitamin E 0.6 %
Calcium 9.0 %
Copper 3.7 %
Folate 2.4 %
Iron 7.8 %
Magnesium 1.8 %
Manganese 8.8 %
Niacin 1.4 %
Pantothenic Acid 2.1 %
Phosphorus 1.8 %
Riboflavin 7.5 %
Selenium 0.6 %
Thiamin 2.1 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato Curry with Chickpeas

View the full Sweet Potato Curry with Chickpeas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato Curry with Chickpeas

38 calories of Bush's Garbanzos (chickpeas), (0.18 cup)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

20 calories of Extra virgin olive oil (1 tsp serving), (0.50 serving)

9 calories of Great Value Diced Tomatoes (in Tomato juice), (0.18 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Almond Milk, Silk, True Almond, unsweetened, original, (0.18 cup)

2 calories of Curry powder, (0.38 tsp)

1 calories of Fresh Garlic (1 clove = 3g), (0.38 gram(s))

0 calories of Ginger Root, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of ground tumeric, (0.25 tsp)


No nutrition or calorie comments found.