Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 145.0 | Total Fat | 15.2 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 4.0 g |
| Monounsaturated Fat | 6.3 g |
| Cholesterol | 18.3 mg |
| Sodium | 910.0 mg |
| Potassium | 96.7 mg |
| Total Carbohydrate | 10.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 2.0 g |
| Protein | 3.3 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauces - Cream of Shrimp Sauce
View the full Sauces - Cream of Shrimp Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauces - Cream of Shrimp Sauce
50 calories of Soup - Campbell's Cream of Shrimp Condensed Soup (2.5 servings per can, 1/2c condensed soup), (0.50 cup)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
33 calories of Spread - Great Value Spreadable Butter with Canola Oil (per tbsp), (1 tsp)
22 calories of Drinks - Milk - 2% Reduced Fat Milk, (0.17 cup)
Calories per serving of Sauces - Cream of Shrimp Sauce
50 calories of Soup - Campbell's Cream of Shrimp Condensed Soup (2.5 servings per can, 1/2c condensed soup), (0.50 cup)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
33 calories of Spread - Great Value Spreadable Butter with Canola Oil (per tbsp), (1 tsp)
22 calories of Drinks - Milk - 2% Reduced Fat Milk, (0.17 cup)