Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 145.0 | Total Fat | 15.2 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 4.0 g |
| Monounsaturated Fat | 6.3 g |
| Cholesterol | 18.3 mg |
| Sodium | 910.0 mg |
| Potassium | 96.7 mg |
| Total Carbohydrate | 10.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 2.0 g |
| Protein | 3.3 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauces - Cream of Shrimp Sauce
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauces - Cream of Shrimp Sauce
50 calories of Soup - Campbell's Cream of Shrimp Condensed Soup (2.5 servings per can, 1/2c condensed soup), (0.50 cup)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
33 calories of Spread - Great Value Spreadable Butter with Canola Oil (per tbsp), (1 tsp)
22 calories of Drinks - Milk - 2% Reduced Fat Milk, (0.17 cup)
Calories per serving of Sauces - Cream of Shrimp Sauce
50 calories of Soup - Campbell's Cream of Shrimp Condensed Soup (2.5 servings per can, 1/2c condensed soup), (0.50 cup)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
33 calories of Spread - Great Value Spreadable Butter with Canola Oil (per tbsp), (1 tsp)
22 calories of Drinks - Milk - 2% Reduced Fat Milk, (0.17 cup)