Sauces - Cream of Shrimp Sauce
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 145.0
- Total Fat: 15.2 g
- Cholesterol: 18.3 mg
- Sodium: 910.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
View full nutritional breakdown of Sauces - Cream of Shrimp Sauce calories by ingredient
Introduction
This is a cream sauce I make with a can of condensed cream of shrimp soup. You can easily replace the soup with any other 10.5oz can of cream condensed soup. Sometimes, I change the oil from olive oil to sesame oil, depending on the soup. You can also use margarine or spread instead of butter; I use Great Value's spreadable butter with canola oil in this recipe, which is what the values are based on. This is a cream sauce I make with a can of condensed cream of shrimp soup. You can easily replace the soup with any other 10.5oz can of cream condensed soup. Sometimes, I change the oil from olive oil to sesame oil, depending on the soup. You can also use margarine or spread instead of butter; I use Great Value's spreadable butter with canola oil in this recipe, which is what the values are based on.Number of Servings: 3
Ingredients
-
1 entire 10.5oz can of Campbell's Cream of Shrimp soup
1 tbsp extra virgin olive oil
1 tbsp butter
1/2 cup 2% milk
Directions
Put the entire can of condensed soup in the can-- don't uncondense it. Whisk in the milk & butter, and stir until a smooth consistency and warm. Add the oil and whisk in. Serve immediately.
Serving Size: makes 3 servings, 1/2c each, 1.5c total
Number of Servings: 3
Recipe submitted by SparkPeople user PRISMJUMPPRINCE.
Serving Size: makes 3 servings, 1/2c each, 1.5c total
Number of Servings: 3
Recipe submitted by SparkPeople user PRISMJUMPPRINCE.