Sauces - Cream of Shrimp Sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 15.2 g
  • Cholesterol: 18.3 mg
  • Sodium: 910.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Sauces - Cream of Shrimp Sauce calories by ingredient
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Introduction

This is a cream sauce I make with a can of condensed cream of shrimp soup. You can easily replace the soup with any other 10.5oz can of cream condensed soup. Sometimes, I change the oil from olive oil to sesame oil, depending on the soup. You can also use margarine or spread instead of butter; I use Great Value's spreadable butter with canola oil in this recipe, which is what the values are based on. This is a cream sauce I make with a can of condensed cream of shrimp soup. You can easily replace the soup with any other 10.5oz can of cream condensed soup. Sometimes, I change the oil from olive oil to sesame oil, depending on the soup. You can also use margarine or spread instead of butter; I use Great Value's spreadable butter with canola oil in this recipe, which is what the values are based on.
Number of Servings: 3

Ingredients

    1 entire 10.5oz can of Campbell's Cream of Shrimp soup
    1 tbsp extra virgin olive oil
    1 tbsp butter
    1/2 cup 2% milk

Directions

Put the entire can of condensed soup in the can-- don't uncondense it. Whisk in the milk & butter, and stir until a smooth consistency and warm. Add the oil and whisk in. Serve immediately.

Serving Size: makes 3 servings, 1/2c each, 1.5c total

Number of Servings: 3

Recipe submitted by SparkPeople user PRISMJUMPPRINCE.

TAGS:  Side Items |

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