Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 279.0
Total Fat 14.3 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 113.0 mg
Sodium 861.1 mg
Potassium 477.6 mg
Total Carbohydrate 12.3 g
Dietary Fiber 2.7 g
Sugars 5.6 g
Protein 23.3 g
Vitamin A 18.6 %
Vitamin B-12 37.5 %
Vitamin B-6 17.6 %
Vitamin C 20.2 %
Vitamin D 2.5 %
Vitamin E 6.1 %
Calcium 6.3 %
Copper 3.4 %
Folate 4.0 %
Iron 16.3 %
Magnesium 4.8 %
Manganese 3.6 %
Niacin 21.6 %
Pantothenic Acid 6.1 %
Phosphorus 19.9 %
Riboflavin 11.1 %
Selenium 24.6 %
Thiamin 2.3 %
Zinc 33.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatballs and Marinara

View the full Meatballs and Marinara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatballs and Marinara

203 calories of Beef, ground chuck cooked and drained(yield from 1 lb = 600g), (150 gram)

22 calories of Red Gold Petite Diced Tomatoes - 1/2 cup (121g) 3.5 servings per 14.5 oz can, (0.88 serving)

20 calories of Tomato Sauce, Hunts Sauce, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Bread wonder smart white 2 slices, (0.13 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Morton Iodized Salt, (0.06 tsp)


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