Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.3
Total Fat 14.5 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.9 g
Cholesterol 7.1 mg
Sodium 1,175.5 mg
Potassium 415.2 mg
Total Carbohydrate 19.9 g
Dietary Fiber 4.7 g
Sugars 4.0 g
Protein 5.5 g
Vitamin A 91.5 %
Vitamin B-12 0.6 %
Vitamin B-6 10.9 %
Vitamin C 79.3 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 6.9 %
Copper 4.4 %
Folate 13.6 %
Iron 4.5 %
Magnesium 6.5 %
Manganese 11.7 %
Niacin 6.4 %
Pantothenic Acid 5.4 %
Phosphorus 7.6 %
Riboflavin 6.5 %
Selenium 4.4 %
Thiamin 5.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Curry with Drumstick

View the full Japanese Curry with Drumstick Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Curry with Drumstick

138 calories of Curry Block, (1.25 serving)

45 calories of Olive Oil, (0.38 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

11 calories of Chicken Drumstick, (0.25 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Celery, raw, (0.25 cup, diced)

0 calories of Salt, (0.50 dash)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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