Japanese Curry with Drumstick
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 239.3
- Total Fat: 14.5 g
- Cholesterol: 7.1 mg
- Sodium: 1,175.5 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.7 g
- Protein: 5.5 g
View full nutritional breakdown of Japanese Curry with Drumstick calories by ingredient
Number of Servings: 4
Ingredients
-
# Chicken Drumstick, 1 unit (yield from 1 lb ready-to-cook
# Carrots, raw, 1 cup, chopped
# Celery, raw, 1 cup, diced
# Onions, raw, 1 cup, chopped
# Broccoli, fresh, 2 cup, chopped
# Olive Oil, 1.5 tbsp
# Salt, 2 dash
# Curry Block, 5 serving
# Water, 3 cup
Directions
Cook Drumstick first with salt and oil. Take them out when they are partly done.
Cook vegetables in the same pot.
Add water, then put drumstick back into pot, bring to a boil.
Reduce heat and add curry block.
Cook til all the curry block is melted and the chicken is done.
Serve with rice.
Number of Servings: 4
Recipe submitted by SparkPeople user LIFEVIOLET.
Cook vegetables in the same pot.
Add water, then put drumstick back into pot, bring to a boil.
Reduce heat and add curry block.
Cook til all the curry block is melted and the chicken is done.
Serve with rice.
Number of Servings: 4
Recipe submitted by SparkPeople user LIFEVIOLET.