Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 126.2
Total Fat 3.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 32.2 mg
Sodium 142.4 mg
Potassium 15.8 mg
Total Carbohydrate 22.0 g
Dietary Fiber 0.2 g
Sugars 10.3 g
Protein 1.8 g
Vitamin A 3.4 %
Vitamin B-12 1.2 %
Vitamin B-6 0.6 %
Vitamin C 0.1 %
Vitamin D 1.8 %
Vitamin E 0.3 %
Calcium 2.9 %
Copper 0.3 %
Folate 0.9 %
Iron 0.9 %
Magnesium 0.1 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 2.1 %
Riboflavin 1.6 %
Selenium 0.3 %
Thiamin 0.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Honey Bread

View the full Gluten Free Honey Bread Recipe & Instructions
Submitted by: MACKMARE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Honey Bread

39 calories of King Arthur gluten free multi-purpose flour, (1.17 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

21 calories of Honey, (0.02 cup)

15 calories of Granulated Sugar, (0.02 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Cornstarch, (2.25 grams)

4 calories of Sour Cream, (0.13 tbsp)

2 calories of 2% Milk, (0.02 cup)

1 calories of xantham gum (1 tbsp), (0.02 serving)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.02 tsp)


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