Tuna Salad For One Recipes

This is from a recipe column in our local newspaper by Sue Doeden. Only change is that she uses mayo, Im using Miracle Whip light and I also changed out the sugar for Splenda.

Here's a colorful, crunchy tuna salad that is great as a sandwich, or served on a bed of greens. I like to eat mine wrapped in romaine lettuce leaves, or on top of toasted corn tortillas with a dash of parmesan cheese. Filling, protein-rich, and frugal!

Salad with Lemon Pepper Tuna, Pepper Jack Cheese & Zesty Italian Fat Free Dressing.

six 2oz. cans solid white albacore tuna, mixed with 1/2 cup each chopped onion and celery, 1/4 cup sweet pickle relish and 1/4 cup light mayo

The possibilities are endless as there are ingredients for the salad.