All in One Tuna Salad

More sharing options

Share on Twitter

3 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 184.7

Total Fat: 4.1 g
Cholesterol: 49.2 mg
Sodium: 580.6 mg
Total Carbs: 14.6 g
Dietary Fiber: 3.5 g
Protein: 22.8 g

View full nutritional breakdown of All in One Tuna Salad calories by ingredient

Introduction

This is from a recipe column in our local newspaper by Sue Doeden. Only change is that she uses mayo, Im using Miracle Whip light and I also changed out the sugar for Splenda. This is from a recipe column in our local newspaper by Sue Doeden. Only change is that she uses mayo, Im using Miracle Whip light and I also changed out the sugar for Splenda.

Number of Servings: 4

Ingredients

4-Tbls Miracle Whip Light

2-Tbls Vinegar

1-Tbls Splenda

1-Cup celery, chopped

1-Cup red onion, chopped

1-Cup frozen peas - thawed

2 -6 oz. cans white albacore tuna, drained

4-Cups iceberg lettuce, chopped

2-tsp dill weed, dried

Directions

Mix Miracle Whip Light, vinegar, Splenda and dill in a large bowl. Add celery, red onion, peas and tuna. Toss ingredients to coat. Cover tightly and refrigerate until serving time. At serving time add chopped lettuce to the salad ingredients in large bowl. Toss gently. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user GOOD74.