Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 344.2
Total Fat 16.1 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 75.6 mg
Sodium 724.0 mg
Potassium 480.2 mg
Total Carbohydrate 26.0 g
Dietary Fiber 9.9 g
Sugars 7.0 g
Protein 24.8 g
Vitamin A 24.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 4.3 %
Copper 11.1 %
Folate 14.7 %
Iron 12.7 %
Magnesium 10.4 %
Manganese 18.6 %
Niacin 6.0 %
Pantothenic Acid 3.0 %
Phosphorus 11.6 %
Riboflavin 8.6 %
Selenium 2.1 %
Thiamin 8.5 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cathy's Crock-Pot Turkey Chili

View the full Cathy's Crock-Pot Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cathy's Crock-Pot Turkey Chili

214 calories of Turkey: Ground, 85% Lean Ground, (3.56 oz)

85 calories of Beans, red kidney, (0.39 cup)

20 calories of Del Monte Diced Tomatoes, No Salt Added, (0.39 cup)

15 calories of Tomato Sauce, (0.19 cup)

10 calories of Chili powder, (0.44 tbsp)

1 calories of Minced raw onions, (0.11 tbsp)

1 calories of Oregano, ground, (0.11 tsp)

0 calories of Coriander, ground, (0.28 tsp)

0 calories of Cumin - ground (1 tsp), (0.28 tsp)

0 calories of Garlic Minced, (0.17 tsp)

0 calories of Cayenne Pepper (Ground), (0.06 tsp)


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