Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 384.6 | Total Fat | 16.4 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 10.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 79.3 mg |
| Potassium | 669.4 mg |
| Total Carbohydrate | 55.2 g |
| Dietary Fiber | 9.4 g |
| Sugars | 9.5 g |
| Protein | 9.8 g |
| Vitamin A | 40.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 13.1 % |
| Vitamin C | 85.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.3 % |
| Calcium | 3.1 % |
| Copper | 12.0 % |
| Folate | 10.7 % |
| Iron | 16.9 % |
| Magnesium | 24.1 % |
| Manganese | 21.5 % |
| Niacin | 9.4 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 22.5 % |
| Riboflavin | 8.2 % |
| Selenium | 2.6 % |
| Thiamin | 10.6 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Vermicelli Pasta
View the full Tomato Vermicelli Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Vermicelli Pasta
200 calories of Barilla Pasta, Whole Grain, Thin Spaghetti (svg = 2 oz/56g or 1/7th box), (1 serving)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
53 calories of Tomatoes, red, ripe, raw, year round average, (250 grams)
6 calories of Tomato Paste, (0.04 can (6 oz))
4 calories of Garlic, (1 clove)
2 calories of Basil, (6.58 grams)
Calories per serving of Tomato Vermicelli Pasta
200 calories of Barilla Pasta, Whole Grain, Thin Spaghetti (svg = 2 oz/56g or 1/7th box), (1 serving)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
53 calories of Tomatoes, red, ripe, raw, year round average, (250 grams)
6 calories of Tomato Paste, (0.04 can (6 oz))
4 calories of Garlic, (1 clove)
2 calories of Basil, (6.58 grams)