Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 495.9 | Total Fat | 33.8 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 37.5 mg |
| Sodium | 1,674.4 mg |
| Potassium | 164.4 mg |
| Total Carbohydrate | 29.9 g |
| Dietary Fiber | 1.5 g |
| Sugars | 4.3 g |
| Protein | 19.0 g |
| Vitamin A | 76.8 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 6.5 % |
| Vitamin C | 148.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 2.7 % |
| Copper | 3.3 % |
| Folate | 2.9 % |
| Iron | 4.3 % |
| Magnesium | 4.3 % |
| Manganese | 5.3 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 1.9 % |
| Riboflavin | 2.0 % |
| Selenium | 0.9 % |
| Thiamin | 2.3 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Chinese Sausage -Yum Kun Chieng
View the full Spicy Chinese Sausage -Yum Kun Chieng Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Chinese Sausage -Yum Kun Chieng
459 calories of Chinese Sausage (Lap Cheong) (1 sausage/ 41g), (1.88 serving)
14 calories of Peppers, hot chili, red, fresh, (0.75 pepper)
11 calories of english cucumber - 1 whole, (0.25 serving)
6 calories of Cilantro, raw, (25 grams)
4 calories of Shallots, (0.50 tbsp chopped)
3 calories of Lime Juice, juice of 1 lime, (0.50 tbsp)
2 calories of Fish Sauce, (0.25 tbsp)
Calories per serving of Spicy Chinese Sausage -Yum Kun Chieng
459 calories of Chinese Sausage (Lap Cheong) (1 sausage/ 41g), (1.88 serving)
14 calories of Peppers, hot chili, red, fresh, (0.75 pepper)
11 calories of english cucumber - 1 whole, (0.25 serving)
6 calories of Cilantro, raw, (25 grams)
4 calories of Shallots, (0.50 tbsp chopped)
3 calories of Lime Juice, juice of 1 lime, (0.50 tbsp)
2 calories of Fish Sauce, (0.25 tbsp)
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