Spicy Chinese Sausage -Yum Kun Chieng

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 495.9
  • Total Fat: 33.8 g
  • Cholesterol: 37.5 mg
  • Sodium: 1,674.4 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.0 g

View full nutritional breakdown of Spicy Chinese Sausage -Yum Kun Chieng calories by ingredient


Thai Thai
Number of Servings: 4


    7.5 serving Chinese Sausage (Lap Cheong) (1 sausage/ 41g) (by HOANGA03)
    1 serving english cucumber - 1 whole (by TINAT51796)
    2 tbsp chopped Shallots
    3 pepper Peppers, hot chili, red, fresh
    100 grams Cilantro, raw
    2 tbsp Lime Juice, juice of 1 lime
    1 tbsp Fish Sauce


In a nonstick pan, over medium heat, sear the sausage slices until crisp on the outside.
In a bowl, toss all the ingredients, except lime juice and fish sauce, together.
Season to taste with lime juice and fish sauce.
Serve immediately.

Serving Size: 1

Number of Servings: 4

Recipe submitted by SparkPeople user KAI_KANONG1.