Spicy Chinese Sausage -Yum Kun Chieng
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 495.9
- Total Fat: 33.8 g
- Cholesterol: 37.5 mg
- Sodium: 1,674.4 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.5 g
- Protein: 19.0 g
View full nutritional breakdown of Spicy Chinese Sausage -Yum Kun Chieng calories by ingredient
Introduction
Thai ThaiNumber of Servings: 4
Ingredients
-
7.5 serving Chinese Sausage (Lap Cheong) (1 sausage/ 41g) (by HOANGA03)
1 serving english cucumber - 1 whole (by TINAT51796)
2 tbsp chopped Shallots
3 pepper Peppers, hot chili, red, fresh
100 grams Cilantro, raw
2 tbsp Lime Juice, juice of 1 lime
1 tbsp Fish Sauce
Directions
In a nonstick pan, over medium heat, sear the sausage slices until crisp on the outside.
In a bowl, toss all the ingredients, except lime juice and fish sauce, together.
Season to taste with lime juice and fish sauce.
Serve immediately.
Serving Size: 1
Number of Servings: 4
Recipe submitted by SparkPeople user KAI_KANONG1.
In a bowl, toss all the ingredients, except lime juice and fish sauce, together.
Season to taste with lime juice and fish sauce.
Serve immediately.
Serving Size: 1
Number of Servings: 4
Recipe submitted by SparkPeople user KAI_KANONG1.