Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 207.3
Total Fat 8.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.0 g
Cholesterol 13.0 mg
Sodium 195.3 mg
Potassium 303.1 mg
Total Carbohydrate 23.9 g
Dietary Fiber 5.3 g
Sugars 1.6 g
Protein 9.9 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.6 %
Copper 1.5 %
Folate 1.5 %
Iron 10.5 %
Magnesium 1.3 %
Manganese 1.6 %
Niacin 0.1 %
Pantothenic Acid 1.0 %
Phosphorus 0.9 %
Riboflavin 0.6 %
Selenium 0.1 %
Thiamin 0.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sashimi Stack

View the full Sashimi Stack Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sashimi Stack

120 calories of Essential Rosemary & Olive woven wheats, (1 6 crackers)

45 calories of Avocado, (1 ounce)

31 calories of Tuna Sashimi, (1 oz.)

6 calories of Kraft Balsamic (Lite) dressing, (0.50 tbsp)

5 calories of Cucumber (peeled), (6 slice)


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