Sashimi Stack

Sashimi Stack
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 207.3
  • Total Fat: 8.6 g
  • Cholesterol: 13.0 mg
  • Sodium: 195.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.9 g

View full nutritional breakdown of Sashimi Stack calories by ingredient


Introduction

Go with 3-6 "units" as your calorie range dictates. Go with 3-6 "units" as your calorie range dictates.
Number of Servings: 1

Ingredients

    1 6 crackers Essential Rosemary & Olive woven wheats
    6 slice Cucumber (peeled)
    .5 tbsp Kraft Balsamic (Lite) dressing
    1 ounce Avocado
    1 oz. Tuna Sashimi

Directions

Wet or soak cucumber slices in the Balsamic dressing. Place one on top of each woven wheat. Top the cucumber with a dab of avocado. Then place a sliver of tuna sashimi on top.

Serving Size: 6 units is about 200 calories

Number of Servings: 1

Recipe submitted by SparkPeople user GKOCHER2.