Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 338.3 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 7.5 mg |
Sodium | 776.7 mg |
Potassium | 442.1 mg |
Total Carbohydrate | 62.4 g |
Dietary Fiber | 8.9 g |
Sugars | 4.8 g |
Protein | 11.5 g |
Vitamin A | 103.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 11.8 % |
Vitamin C | 14.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 4.5 % |
Copper | 9.2 % |
Folate | 35.6 % |
Iron | 27.0 % |
Magnesium | 10.9 % |
Manganese | 31.7 % |
Niacin | 7.4 % |
Pantothenic Acid | 6.6 % |
Phosphorus | 14.7 % |
Riboflavin | 6.1 % |
Selenium | 3.7 % |
Thiamin | 20.5 % |
Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Puchdi (lentil-rice pilaf)
View the full Puchdi (lentil-rice pilaf) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Puchdi (lentil-rice pilaf)
179 calories of Uncooked White Rice, (50 gram(s))
88 calories of Lentils, raw, (25 gram(s))
33 calories of Amul Pure Ghee 14g/1 tbs=1 serv, (0.75 tsp)
19 calories of Peas, frozen, (25 grams)
15 calories of Carrots, raw, (37.50 grams)
3 calories of Bay Leaf, (1 grams)
1 calories of Cloves, ground, (0.13 tsp)
0 calories of Green Cardamom Pods (1), (0.50 serving)
0 calories of Kosher Salt, (0.38 tsp)
Calories per serving of Puchdi (lentil-rice pilaf)
179 calories of Uncooked White Rice, (50 gram(s))
88 calories of Lentils, raw, (25 gram(s))
33 calories of Amul Pure Ghee 14g/1 tbs=1 serv, (0.75 tsp)
19 calories of Peas, frozen, (25 grams)
15 calories of Carrots, raw, (37.50 grams)
3 calories of Bay Leaf, (1 grams)
1 calories of Cloves, ground, (0.13 tsp)
0 calories of Green Cardamom Pods (1), (0.50 serving)
0 calories of Kosher Salt, (0.38 tsp)