Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 338.3
Total Fat 4.3 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 7.5 mg
Sodium 776.7 mg
Potassium 442.1 mg
Total Carbohydrate 62.4 g
Dietary Fiber 8.9 g
Sugars 4.8 g
Protein 11.5 g
Vitamin A 103.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 14.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.5 %
Copper 9.2 %
Folate 35.6 %
Iron 27.0 %
Magnesium 10.9 %
Manganese 31.7 %
Niacin 7.4 %
Pantothenic Acid 6.6 %
Phosphorus 14.7 %
Riboflavin 6.1 %
Selenium 3.7 %
Thiamin 20.5 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Puchdi (lentil-rice pilaf)

View the full Puchdi (lentil-rice pilaf) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Puchdi (lentil-rice pilaf)

179 calories of Uncooked White Rice, (50 gram(s))

88 calories of Lentils, raw, (25 gram(s))

33 calories of Amul Pure Ghee 14g/1 tbs=1 serv, (0.75 tsp)

19 calories of Peas, frozen, (25 grams)

15 calories of Carrots, raw, (37.50 grams)

3 calories of Bay Leaf, (1 grams)

1 calories of Cloves, ground, (0.13 tsp)

0 calories of Green Cardamom Pods (1), (0.50 serving)

0 calories of Kosher Salt, (0.38 tsp)


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