Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 115.1 | Total Fat | 12.3 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 7.6 mg |
| Sodium | 94.2 mg |
| Potassium | 25.2 mg |
| Total Carbohydrate | 0.7 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.3 g |
| Protein | 0.3 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 1.6 % |
| Copper | 0.2 % |
| Folate | 0.2 % |
| Iron | 1.4 % |
| Magnesium | 0.7 % |
| Manganese | 1.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.8 % |
| Riboflavin | 0.6 % |
| Selenium | 0.2 % |
| Thiamin | 0.3 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dill Sauce (I use on seafood)
View the full Dill Sauce (I use on seafood) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dill Sauce (I use on seafood)
100 calories of Burmans Real Mayonnaise, (1 tbsp)
15 calories of Sour Cream, (0.50 tbsp)
1 calories of Dill weed, dried, (0.50 tsp)
1 calories of Green onion tops, (0.50 tbsp)
Calories per serving of Dill Sauce (I use on seafood)
100 calories of Burmans Real Mayonnaise, (1 tbsp)
15 calories of Sour Cream, (0.50 tbsp)
1 calories of Dill weed, dried, (0.50 tsp)
1 calories of Green onion tops, (0.50 tbsp)