Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 303.1
Total Fat 6.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.0 g
Cholesterol 40.0 mg
Sodium 787.1 mg
Potassium 371.0 mg
Total Carbohydrate 38.2 g
Dietary Fiber 4.9 g
Sugars 5.8 g
Protein 21.9 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 15.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.9 %
Copper 1.9 %
Folate 13.5 %
Iron 10.2 %
Magnesium 1.6 %
Manganese 4.6 %
Niacin 13.4 %
Pantothenic Acid 1.1 %
Phosphorus 1.4 %
Riboflavin 13.3 %
Selenium 0.5 %
Thiamin 21.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon w/Sriracha Crema on Rye

View the full Salmon w/Sriracha Crema on Rye Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon w/Sriracha Crema on Rye

160 calories of Bread - PepperidgeFarm - Rye - Seeded - 80Cal/1-Slice, (2 serving)

70 calories of StarKist Pink Salmon in Water, 1 pouch/2.6 oz/74g, (1 serving)

45 calories of Mexican Crema (Cacique) (15 ml), (4.50 tsp)

10 calories of Sriracha Hot Sauce (Rooster sauce), (2 tsp)

8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))

3 calories of Baby Spinach Organic, (0.63 cup)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Dill weed, dried, (0.25 tsp)

0 calories of salt, table, (0.06 tsp)


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