Salmon w/Sriracha Crema on Rye

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 6.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 787.1 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 21.9 g

View full nutritional breakdown of Salmon w/Sriracha Crema on Rye calories by ingredient


Introduction

Revised from Runner's World Revised from Runner's World
Number of Servings: 2

Ingredients

    5 oz. salmon, foil packet, Starkist
    4 serving Bread - PepperidgeFarm - Rye - Seeded - 80Cal/1-Slice
    4 slice, medium (1/4" thick) Red Ripe Tomatoes
    1 1/4 cups Baby Spinach Organic
    3 T. Mexican Crema (Cacique)
    4 tsp Sriracha Hot Sauce (Rooster sauce) or to taste
    1 clove Garlic, finely chopped
    Juice of half a lemon
    1/2 tsp Dill weed, dried (or substitute equivalent amt. fresh)
    1/4 tsp Pepper, black or to taste
    Pinch salt or to taste

Directions

Mix sriracha and crema in small bowl. Mix salmon, lemon juice, garlic, dill, salt, and pepper. Layer sandwich ingredients on rye and drizzle with sriracha crema. Cut sandwich into halves or quarters.

Serving Size: Makes 2 full size sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user 746528ELDREDD.