Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 507.0
Total Fat 18.4 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 53.3 mg
Sodium 1,283.0 mg
Potassium 323.0 mg
Total Carbohydrate 60.6 g
Dietary Fiber 9.6 g
Sugars 4.3 g
Protein 26.7 g
Vitamin A 14.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 12.0 %
Copper 0.0 %
Folate 20.0 %
Iron 31.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 10.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 10.0 %
Selenium 0.0 %
Thiamin 23.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beans and Pasta (Pasta Fajioli)

View the full Beans and Pasta (Pasta Fajioli) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beans and Pasta (Pasta Fajioli)

227 calories of Johnsonville All Natural Ground Mild Italian Sausage, (2.67 oz)

134 calories of Barilla - Ditalini Pasta (2 oz. serving), (0.67 serving)

105 calories of Canellini Beans Whit Kidney Bush's 1/2 c, (1.17 serving)

23 calories of Aldi's Tomato Sauce, (0.29 cup)

16 calories of Oregano Leaves, dried, (0.33 tbsp)

3 calories of Garlic (fresh, raw, 1 clove), (0.67 serving)


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