Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 276.1
Total Fat 9.9 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.8 g
Cholesterol 42.5 mg
Sodium 490.2 mg
Potassium 344.1 mg
Total Carbohydrate 26.4 g
Dietary Fiber 3.1 g
Sugars 6.1 g
Protein 19.6 g
Vitamin A 106.5 %
Vitamin B-12 11.3 %
Vitamin B-6 6.5 %
Vitamin C 18.6 %
Vitamin D 6.3 %
Vitamin E 1.4 %
Calcium 13.0 %
Copper 4.0 %
Folate 8.0 %
Iron 7.0 %
Magnesium 4.5 %
Manganese 15.8 %
Niacin 5.9 %
Pantothenic Acid 1.9 %
Phosphorus 11.5 %
Riboflavin 9.5 %
Selenium 1.3 %
Thiamin 9.5 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Pot Pie

View the full Chicken and Vegetable Pot Pie Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Pot Pie

100 calories of Pillsbury Refrigerated, Just Unroll, Pie Crusts, 1/8, (1 serving)

60 calories of chicken breast, boneless and skinless, (2 oz)

30 calories of fairlife 2% ultra-filtered milk, (0.25 cup)

28 calories of Peas, frozen, (0.13 package (10 oz))

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of White Wine, (0.50 fl oz)

8 calories of Flour - Gold medal all purpose flour, (0.02 cup)

7 calories of Onions, raw, (0.13 large)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.09 tsp)


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