Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 503.7
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 3,715.7 mg
Potassium 149.9 mg
Total Carbohydrate 104.5 g
Dietary Fiber 4.3 g
Sugars 25.0 g
Protein 16.5 g
Vitamin A 36.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 91.0 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 3.8 %
Copper 1.4 %
Folate 12.4 %
Iron 5.4 %
Magnesium 2.4 %
Manganese 7.3 %
Niacin 1.5 %
Pantothenic Acid 1.3 %
Phosphorus 3.2 %
Riboflavin 6.1 %
Selenium 1.4 %
Thiamin 5.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Gyoza Udon Soup

View the full Vegetable Gyoza Udon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Gyoza Udon Soup

209 calories of Shirakiku frozen udon noodle, (150 gram(s))

133 calories of Ajinomoto Vegetable Gyoza with Spinach Pastry, (100 gram(s))

120 calories of udon broth 2 CORRECT (Keith), (444 gram(s))

15 calories of Broccoli, frozen, (50 grams)

10 calories of Beansprouts - Asda Fresh tastes, (30 gram(s))

8 calories of Mangetout, (25 gram(s))

4 calories of Green Peppers (bell peppers), (15 grams)

4 calories of Baby Spinach (raw), (20 grams)

2 calories of coriander, fresh, (10 gram)


No nutrition or calorie comments found.