Vegetable Gyoza Udon Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 503.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,715.7 mg
  • Total Carbs: 104.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 16.5 g

View full nutritional breakdown of Vegetable Gyoza Udon Soup calories by ingredient


Introduction

Vegetable Gyoza Udon Soup with, udon noodles, beansprouts, spinach, mange tout, broccoli florette. finely diced green peppers and coriander. Vegetable Gyoza Udon Soup with, udon noodles, beansprouts, spinach, mange tout, broccoli florette. finely diced green peppers and coriander.
Number of Servings: 1

Ingredients

    50 Broccoli, frozen
    15 Green Peppers (bell peppers)
    25 gram(s) Mangetout
    30 gram(s) Beansprouts - Asda Fresh tastes
    100 gram(s) Ajinomoto Vegetable Gyoza with Spinach Pastry
    150 gram(s) Shirakiku frozen udon noodle
    444 gram(s) udon broth 2 CORRECT (Keith)
    10 gram coriander, fresh (by SOUTHESSEX)
    20 grams Baby Spinach (raw)

Directions

Add udon broth and heat in microwave for 50 seconds until 75C.

Serving Size: individual serving