Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 140.7
Total Fat 6.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.1 g
Cholesterol 9.3 mg
Sodium 232.4 mg
Potassium 90.4 mg
Total Carbohydrate 17.4 g
Dietary Fiber 2.3 g
Sugars 4.0 g
Protein 3.9 g
Vitamin A 1.6 %
Vitamin B-12 0.4 %
Vitamin B-6 1.2 %
Vitamin C 1.1 %
Vitamin D 3.6 %
Vitamin E 9.8 %
Calcium 12.9 %
Copper 4.0 %
Folate 4.1 %
Iron 2.3 %
Magnesium 16.3 %
Manganese 9.3 %
Niacin 0.8 %
Pantothenic Acid 0.3 %
Phosphorus 44.2 %
Riboflavin 2.1 %
Selenium 3.4 %
Thiamin 1.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in grain and whole wheat pancakes

View the full grain and whole wheat pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of grain and whole wheat pancakes

36 calories of Oatmeal Flour 1 oz, (9 gram)

32 calories of Whole Wheat Flour, (0.08 cup)

23 calories of Walnuts, (0.03 cup, chopped)

18 calories of Extra Virgin Olive Oil, (0.15 tbsp)

16 calories of Almonds, (0.03 cup, sliced)

10 calories of Honey Granules, (0.15 tbsp)

5 calories of Motts Cinnamon Applesauce (single serve snack cup=4 oz), (0.05 serving)

4 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (1 oz)

4 calories of Egg, fresh, whole, raw, (0.05 large)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.03 tsp)


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