Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 190.0
Total Fat 5.5 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 36.8 mg
Potassium 798.3 mg
Total Carbohydrate 31.8 g
Dietary Fiber 12.2 g
Sugars 5.5 g
Protein 9.5 g
Vitamin A 82.9 %
Vitamin B-12 12.5 %
Vitamin B-6 16.2 %
Vitamin C 79.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 16.1 %
Copper 6.7 %
Folate 15.7 %
Iron 6.6 %
Magnesium 8.9 %
Manganese 16.9 %
Niacin 6.6 %
Pantothenic Acid 8.3 %
Phosphorus 7.2 %
Riboflavin 5.4 %
Selenium 2.0 %
Thiamin 8.7 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Tomato curry

View the full Green Tomato curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Tomato curry

75 calories of Red lentils, (0.13 cup)

33 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.25 tbsp)

21 calories of Butternut Squash, (0.25 cup, cubes)

20 calories of Coconut Milk (Silk), (0.25 cup)

17 calories of Cauliflower, raw, (0.25 head, small (4" dia))

14 calories of Red Ripe Tomatoes, (0.38 cup, chopped or sliced)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Garlic, (0.75 clove)


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