Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 405.0
Total Fat 3.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.9 g
Cholesterol 2.9 mg
Sodium 1,490.8 mg
Potassium 1,099.1 mg
Total Carbohydrate 83.3 g
Dietary Fiber 9.3 g
Sugars 11.0 g
Protein 15.6 g
Vitamin A 72.7 %
Vitamin B-12 4.9 %
Vitamin B-6 16.9 %
Vitamin C 33.5 %
Vitamin D 0.0 %
Vitamin E 13.2 %
Calcium 9.9 %
Copper 19.7 %
Folate 51.1 %
Iron 34.0 %
Magnesium 10.4 %
Manganese 33.8 %
Niacin 46.1 %
Pantothenic Acid 7.2 %
Phosphorus 16.6 %
Riboflavin 32.4 %
Selenium 6.7 %
Thiamin 53.5 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bryan's Pasta Fagioli

View the full Bryan's Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bryan's Pasta Fagioli

266 calories of Barilla - Ditalini Pasta (2 oz. serving), (1.33 serving)

49 calories of Tomato Sauce, (0.63 cup)

30 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (43.33 gram(s))

20 calories of Onions, raw, (0.33 cup, chopped)

13 calories of Olive Oil, (0.33 1tsp)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

6 calories of Chicken Broth, (4.67 fl oz)

4 calories of Garlic, (1 clove)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

2 calories of Oregano, ground, (0.33 tsp)

0 calories of Parsley, (0.33 tbsp)

0 calories of Basil, (0.33 tbsp)


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