Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 665.6
Total Fat 13.9 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 90.0 mg
Sodium 831.9 mg
Potassium 273.8 mg
Total Carbohydrate 90.3 g
Dietary Fiber 9.6 g
Sugars 34.1 g
Protein 42.3 g
Vitamin A 20.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 30.0 %
Copper 0.0 %
Folate 30.0 %
Iron 15.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 15.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 15.0 %
Selenium 0.0 %
Thiamin 35.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One hot tomato soup

View the full One hot tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One hot tomato soup

220 calories of Pacific Natural Foods Organic Low Sodium Roasted Red Pepper and Tomato Soup, 1 cup, (2 serving)

200 calories of Barilla - Ditalini Pasta (2 oz. serving), (1 serving)

160 calories of *93% Lean ground beef, (4 oz)

53 calories of "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups), (0.88 serving)

18 calories of Green Beans, FreshCut, Cut Green Beans, No Salt Added, (0.44 cup)

16 calories of RO TEL No Salt Added Diced Tomatoes & Green Chilies, (0.31 cup)


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