One hot tomato soup

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 665.6

Total Fat: 13.9 g
Cholesterol: 90.0 mg
Sodium: 831.9 mg
Total Carbs: 90.3 g
Dietary Fiber: 9.6 g
Protein: 42.3 g

View full nutritional breakdown of One hot tomato soup calories by ingredient

Introduction

Spicy hearty cold weather stoup (Soup Stew crossover). Spicy hearty cold weather stoup (Soup Stew crossover).

Minutes to Prepare: 10

Minutes to Cook: 75

Number of Servings: 4

Ingredients

8.0 serving Pacific Natural Foods Organic Low Sodium Roasted Red Pepper and Tomato Soup, 1 cup

16.0 oz *93% Lean ground beef

1.75 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added

3.5 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)

4.0 serving Barilla - Ditalini Pasta (2 oz. serving)

1.25 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies

Directions

Brown meat. Add remaining ingredients. Bring to boil, reduce to simmer. Simmer 1 hour.

Serving Size: Makes 4 16oz servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user CHEFTONITO.