Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 287.1
Total Fat 5.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 204.6 mg
Potassium 584.0 mg
Total Carbohydrate 54.6 g
Dietary Fiber 6.1 g
Sugars 7.6 g
Protein 10.4 g
Vitamin A 16.2 %
Vitamin B-12 0.0 %
Vitamin B-6 16.7 %
Vitamin C 73.7 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 5.3 %
Copper 11.9 %
Folate 43.7 %
Iron 20.1 %
Magnesium 8.5 %
Manganese 17.6 %
Niacin 24.0 %
Pantothenic Acid 7.6 %
Phosphorus 7.0 %
Riboflavin 21.4 %
Selenium 2.1 %
Thiamin 43.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ditalini with Cauliflower

View the full Ditalini with Cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ditalini with Cauliflower

200 calories of Barilla - Ditalini Pasta (2 oz. serving), (1 serving)

32 calories of Crushed Tomatoes, (99.25 grams)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

6 calories of Tomato Paste, (0.03 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Crushed Red Pepper Flakes, 1 tsp., (0.13 serving)

0 calories of Saffron, (0.13 tsp)

0 calories of mixed herbs (dried), (0.50 tsp)


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