Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 192.3
Total Fat 10.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 2.5 mg
Sodium 184.0 mg
Potassium 260.9 mg
Total Carbohydrate 24.0 g
Dietary Fiber 5.1 g
Sugars 11.4 g
Protein 6.4 g
Vitamin A 49.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 118.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.6 %
Copper 1.3 %
Folate 2.4 %
Iron 5.6 %
Magnesium 4.6 %
Manganese 2.9 %
Niacin 3.3 %
Pantothenic Acid 1.3 %
Phosphorus 1.5 %
Riboflavin 1.0 %
Selenium 0.0 %
Thiamin 1.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Loaded Vegetable Salad

View the full Healthy Loaded Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Loaded Vegetable Salad

70 calories of natursource salad topper, (14 gram)

40 calories of Corn - green giant frozen peaches and cream, (50 gram(s))

40 calories of Hidden Valley Light Ranch, (1 tbsp)

10 calories of Pea Pods - sugar snap [Mann's], (21.25 gram(s))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

8 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2.50 serving)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

8 calories of Red Bell Pepper (one medium pepper), (0.25 serving)


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