Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 242.4
Total Fat 12.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 5.4 g
Cholesterol 61.6 mg
Sodium 223.3 mg
Potassium 509.0 mg
Total Carbohydrate 11.8 g
Dietary Fiber 3.3 g
Sugars 4.8 g
Protein 20.3 g
Vitamin A 18.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 61.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 5.6 %
Copper 4.1 %
Folate 5.0 %
Iron 17.9 %
Magnesium 3.1 %
Manganese 8.2 %
Niacin 2.0 %
Pantothenic Acid 0.9 %
Phosphorus 4.0 %
Riboflavin 3.2 %
Selenium 0.9 %
Thiamin 3.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili soup

View the full Chili soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili soup

184 calories of Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round], (2.40 oz)

22 calories of Beans, red kidney, (0.10 cup)

20 calories of V8 Vegetable Juice, Low Sodium, (3.20 oz)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Canned Tomatoes, (0.10 can)

3 calories of 1 Med. Green Bell Pepper, (0.10 serving)

2 calories of Cilantro, dried, (0.40 tbsp)

1 calories of Parsley, dried, (0.40 tbsp)

1 calories of Garlic, (0.20 clove)

0 calories of Lemon Juice, (0.10 mL)


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