Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 247.0
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 48.3 mg
Potassium 6,504.7 mg
Total Carbohydrate 37.2 g
Dietary Fiber 14.4 g
Sugars 11.3 g
Protein 20.5 g
Vitamin A 33.6 %
Vitamin B-12 0.4 %
Vitamin B-6 10.4 %
Vitamin C 69.7 %
Vitamin D 10.8 %
Vitamin E 0.7 %
Calcium 5.4 %
Copper 11.0 %
Folate 4.7 %
Iron 15.6 %
Magnesium 12.0 %
Manganese 8.0 %
Niacin 13.8 %
Pantothenic Acid 9.1 %
Phosphorus 15.8 %
Riboflavin 18.9 %
Selenium 8.2 %
Thiamin 8.8 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sodium, Low Fat, No Cholesterol Vegetarian Chili

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sodium, Low Fat, No Cholesterol Vegetarian Chili

97 calories of Eden Organic Aduki Beans, (0.44 cup)

70 calories of Bob's Red Mill TVP, (0.22 cup)

45 calories of Pomi strained tomatoes, (0.75 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Mushrooms, fresh, (56.75 grams)

6 calories of Chili powder, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)


Nutrition & Calorie Comments  

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