Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 360.8
Total Fat 9.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.5 g
Cholesterol 32.5 mg
Sodium 1,039.5 mg
Potassium 454.4 mg
Total Carbohydrate 32.4 g
Dietary Fiber 3.9 g
Sugars 4.0 g
Protein 16.8 g
Vitamin A 83.5 %
Vitamin B-12 0.1 %
Vitamin B-6 3.8 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 9.6 %
Copper 2.2 %
Folate 5.9 %
Iron 6.0 %
Magnesium 2.9 %
Manganese 8.7 %
Niacin 3.5 %
Pantothenic Acid 1.3 %
Phosphorus 4.1 %
Riboflavin 3.8 %
Selenium 1.3 %
Thiamin 5.9 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

188 calories of Mashed Potatoes Idahoan Real Premium Mashed Potatoes (GS) 1/2 cup prepared, (1.25 serving)

60 calories of Imperial Stick Margarine, (0.75 tbsp)

55 calories of Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS), (2 oz)

28 calories of Peas, canned, (0.13 can (303 x 406))

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

8 calories of Carrots, cooked, (0.50 carrot)

5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


No nutrition or calorie comments found.