Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 338.8
Total Fat 12.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.8 g
Cholesterol 79.3 mg
Sodium 297.7 mg
Potassium 300.1 mg
Total Carbohydrate 16.0 g
Dietary Fiber 2.8 g
Sugars 4.3 g
Protein 28.6 g
Vitamin A 86.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 13.5 %
Vitamin D 1.8 %
Vitamin E 2.4 %
Calcium 18.7 %
Copper 4.1 %
Folate 5.4 %
Iron 19.8 %
Magnesium 5.3 %
Manganese 28.7 %
Niacin 3.3 %
Pantothenic Acid 1.9 %
Phosphorus 4.2 %
Riboflavin 12.1 %
Selenium 8.0 %
Thiamin 3.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Provençal

View the full Beef Provençal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Provençal

141 calories of PC Free From Stewing Angus Beef, (112.50 gram(s))

53 calories of Red Wine, (62.50 mL)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

29 calories of Bacon, raw (1 slice), (0.25 serving)

18 calories of Wheat flour, white, all-purpose, unenriched, (5 grams)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of diced rutabagas, (0.13 cup)

9 calories of Mushrooms, Fresh, White Button, Sliced (3 oz / 85g), (0.44 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Leeks, (0.13 leek)

3 calories of Tomato Paste, (4.13 grams)

2 calories of Beef Broth - Swanson Low Sodium, (0.13 cup)

2 calories of Garlic, (0.38 clove)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Parsley, (0.25 sprigs)


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