Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 143.7
Total Fat 2.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 4.2 mg
Sodium 278.6 mg
Potassium 739.9 mg
Total Carbohydrate 23.5 g
Dietary Fiber 2.9 g
Sugars 10.5 g
Protein 7.0 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.1 %
Copper 1.5 %
Folate 4.6 %
Iron 2.2 %
Magnesium 1.6 %
Manganese 2.9 %
Niacin 0.8 %
Pantothenic Acid 0.3 %
Phosphorus 1.4 %
Riboflavin 1.4 %
Selenium 0.3 %
Thiamin 1.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Tomato Soup with Vegetables and Eggs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Tomato Soup with Vegetables and Eggs

80 calories of Honig Chinese Tomatensoep, (1 cup)

23 calories of Archer Farms Organic Free Range Cage Free Eggs, (0.33 serving)

21 calories of Trader Joe's Stir fry vegetables, (41.67 gram)

8 calories of Scallions, raw, (1.67 medium (4-1/8" long))

7 calories of Crider Premium White Chicken, (47.33 gram)

5 calories of Onions, raw, (0.08 cup, chopped)


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