Asian Tomato Soup with Vegetables and Eggs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 2.5 g
  • Cholesterol: 4.2 mg
  • Sodium: 278.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.0 g

View full nutritional breakdown of Asian Tomato Soup with Vegetables and Eggs calories by ingredient


Introduction

Perfect for Lunch or Dinner Perfect for Lunch or Dinner
Number of Servings: 6

Ingredients

    6.0 cup Honig Chinese Tomatensoep
    284.0 gram Crider Premium White Chicken
    250.0 gram Trader Joe's Stir fry vegetables
    0.5 cup, chopped Onions, raw
    10.0 medium (4-1/8" long) Scallions, raw
    2.0 serving Archer Farms Organic Free Range Cage Free Eggs

Directions

Follow directions on the back of the package

Serving Size: 1 bowl

Number of Servings: 6.0

Recipe submitted by SparkPeople user ELVENPRINCESS62.